BETHANY BEACH, DE
The Table Everyone’s Talking About
Bold Mexican flavors, strong margaritas, and a room full of energy. Secure your table before it’s gone.
Oktoberfest Tap Takeover at ZOCA
Oktoberfest is taking over ZOCA!
Join us Wednesday, October 7 at 6:30 PM for a night of great beer, food, and a little friendly competition. We’re pouring 8 beers alongside a 4-course Oktoberfest-inspired dinner for $40 per person.
The menu includes Beer Cheese & German Pretzel Bites, Cabbage & Sausage Potato Soup, Braised Pork Tacos, and Apple Strudel, with beers from Dogfish Head, Sam Adams, Burlington Beer, Dewey Beer Co., Guinness, Downeast Cider, Founders, Paulaner and more.
And we’re not stopping at dinner — we’ll have our Stein Heist Challenge, raffles, and giveaways throughout the night.
Come hungry, grab a beer, and celebrate Oktoberfest with us at ZOCA.
$40 per person | 8 Beers | 4 Courses
Reservations are limited.
Weekly Specials Are Back at ZOCA
Second Season is here at ZOCA Bethany Beach. The summer rush may be winding down, but we’re keeping things going with weekly specials made for locals.
Join us throughout the week for tacos, paella, fajitas, quesadillas, margaritas, wine, and plenty of reasons to stop in.
Weekly Specials
- Sunday: Happy Hour all day, bar or restaurant
- Monday: Paella Night + $6 Sangria
- Tuesday: Taco Tuesday — $3 Tacos + $7 Margaritas
- Wednesday: $19 Fajita Fest + $8 Special Margaritas + Cocktail Menu
- Thursday: Quesadilla Night + ½ Off Bottles of Wine
We’re open 12–9 PM daily, with Happy Hour from 2–5 PM at the bar.
Come grab dinner, meet up with friends, and enjoy the best part of the year at the beach: locals season.
See you at ZOCA!
Siempre Tequila Dinner at ZOCA
Three Courses. Three Cocktails. One Fall Evening.
Pull up a chair for a special evening at ZOCA, where the flavors of fall meet Siempre Tequila. Our three-course dinner includes a tequila cocktail with every course, moving from Plata to Reposado to Añejo as the evening unfolds.
Start with Chorizo Squash Chowder and a Plata cocktail with apple cider, spiced agave, and cinnamon. Then enjoy Creamy Coconut Poblano Chicken alongside a Reposado cocktail with blackberry, lemon, mint, and black salt. Finish with Pumpkin Praline Pie and a smoked Añejo cocktail with vanilla almond, sweet vermouth, and orange bitters.
Bring your favorite people. We’ll take care of dinner and drinks.
$65 per person | Thursday, October 29 | 6:30 PM
Reservations are limited.
VISIT OUR SISTER RESTAURANTS
Harvest Tide Steakhouse - lewes
Located in the charming town of Lewes, Harvest Tide Steakhouse offers a warm and inviting atmosphere with a focus on outstanding steaks and seafood. It's the perfect setting for an intimate family dinner.
Harvest Tide Steakhouse - BETHANY BEACH
Nestled in the picturesque Bethany Beach, Harvest Tide offers a coastal-inspired ambiance with fresh seafood and coastal cuisine.