NOW OPEN
The margaritas are shaking.
The tacos are hot.
The bar is open.
Open Tuesday–Saturday | 12–9 PM
NOW OPEN
The margaritas are shaking.
The tacos are hot.
The bar is open.
Open Tuesday–Saturday | 12–9 PM
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The margaritas are shaking.
The tacos are hot.
The bar is open.
Open Tuesday–Saturday | 12–9 PM
The margaritas are shaking.
The tacos are hot.
The bar is open.
Open Tuesday–Saturday | 12–9 PM
Located in the heart of Bethany Beach, Delaware, ZOCA is a vibrant Mexican restaurant known for bold flavors, fresh ingredients, and handcrafted margaritas. Just steps from the boardwalk, ZOCA brings together the energy of the beach with the flavors of modern Mexican cuisine.
Our menu features fresh tacos, house-made salsas, street-style favorites, and handcrafted cocktails, all served in a lively coastal atmosphere. Whether you're joining us for dinner after a day at the beach, meeting friends for margaritas, or stopping by for Taco Tuesday, ZOCA is a favorite spot for locals and visitors looking for great Mexican food in Bethany Beach.
At ZOCA, great tacos start with the foundation. Every single tortilla we serve is made in-house and prepared fresh daily. Our kitchen presses and cooks tortillas throughout the day to ensure every taco is served warm, fresh, and full of flavor. It’s a simple detail, but one that makes a big difference.
If you're looking for tacos, margaritas, and a lively Mexican restaurant in Bethany Beach, ZOCA is the place to be.
Join Us
We’re open Tuesday – Saturday from 12:00 to 9:00 PM.
Happy Hour runs from 3:00 PM – 6:00 PM at the bar.
Each course is paired with a different expression of Herradura, highlighting how tequila can elevate bold Mexican flavors in unexpected ways.
The evening begins with a Pollo Red Taco with piquen salsa verde and queso fresco, paired with a Herradura Blanco cocktail featuring cilantro, cucumber, lime, and ginger ale.
Next is Maya del Sol tostones topped with barbacoa pork, pickled onion, and crema, paired with Herradura Reposado with mango, lime, and a tajin rim.
For the main course, enjoy braised short ribs with street corn costilla and chipotle cream sauce, paired with Herradura Añejo with pear cognac, lemon, and orange bitters.
The evening finishes with a pistachio churro with caramelized syrup, served alongside Herradura Legend, neat.
Date: April 16
Time: 6:30 PM
$80 per guest
Seats are limited. Reservations recommended.




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98 Garfield Parkway, Bethany Beach, Delaware 19930, United States
Call or email us to reserve your table! (302) 616-2120 | hello@zocarestaurant.com
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Made with ❤ in Delaware.